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Cooking Grill

September 14th, 2010



Cooking Grill
does anybody have a recipe for cooking a whole turkey on a electric grill?

i have a George foreman grill and i usually cook the turkey on a regular gas grill. I moved and cannot have a gas grill so i got a electric grill. thanksgiving is coming up and i want to be able to cook a whole turkey on the grill so i was wondering if any one has done so or come close to something that size?

This is for a bigger grill. And a 12 lbs turkey.

But, you can also cut up the turkey before following this recipe. Since you are going to carve it anyway.

Rinse turkey, and pat dry.
Place turkey breast side down on the prepared grill. Sear turkey on both sides until skin is golden to dark brown.
In a large roasting pan, mix together the water, bouillon powder, garlic powder, onion powder, poultry seasoning, parsley, and paprika.
Place turkey breast side down in the roasting pan. Scoop the pan mixture over the turkey. Cover tightly with foil and place on grill.
Grill 3 to 4 hours, until the internal temperature of the thigh reaches 180 degrees F (85 degrees C). Remove turkey from grill and let stand 15 minutes before carving.

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