Fork Meat
The Meat Hunter Is Called To The Kitchen
So you have decided to take to the woods, have you? You have decided to find large and small furry creatures in order to kill and eat them. A noble pursuit in any case, but perhaps a bit more difficult then you once imagined.
But you must understand that hunting the animal down is only one aspect of the whole process of harvesting fresh meat. Once you kill it, you will have to grill it. And before you grill it you will have to cut it up. Field dressing game animals is an art all its own, and would be dealt with better elsewhere. Here we are discussing those quartered pieces on the way to the kitchen.
After the initial dressing of the animal, with any luck you will have a large quantity of meat pieces to deal with, and larger ones at that. At this stage you can forget about the usual kitchen knife set you use at home. You will need something substantial in order to convert the big chunks of meat in to smaller and more manageable chunks.
When chopping up the big pieces into little pieces you will want a much larger and heftier knife set. Sporting goods stores and butcher supply shops may have what you will need. This is serious work, cutting a quartered animal into steaks and chops and loins and roasts. You will need serious tools for the task. Set aside some fresh tidbits for your first banquet and freeze the rest.
For your first foray into the culinary delights of wild game, try your hand a cooking up a simple stew. This is a very tasty dish, and it can be doctored up for almost any taste. It is incredibly simple to do, too. Get yourself a large roasting pan and place the chosen meat morsels in to it.
Along with the meat, add some chopped up earthy vegetables such as carrots, potatoes, and other such tubers and roots. Nothing else will be needed, and too many veggies will get in the way of the real meat you will want to savor. Add enough water to cover it all and get the whole thing to boil. And spices at will at any stage along the way.
Bring this to a boil, and then turn the stove down to a lower setting. Let the stew simmer for many long and aromatic hours. Add water when the level gets low, and maybe some more pepper while you are at it. When the potatoes are soft, and the meat falls apart when poked with a fork, dig in. You killed it, now you are going to eat it. Here is to your healthy appetite.
Lower Russell Fork – Meat Grinder
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Oneida Stainless Deluxe RAPHAEL pattern Cold Meat Serving Fork Free Shipping $5.95 |
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5 Serving Pieces in the King James Pattern by Oneida – Ladle, Meat Fork & more $15.50 |
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International Silver Daybreak Elegant Lady Silverplate 1 Cold Meat Fork Vintage $18.99 |
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Winco 0030-22 Cold Meat Fork $25.41 |
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Meat Carving Set –2 knives & 1 Fork–Stainless Steel Austria $12.50 |
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Wm Rogers Meat Fork 8 inches in lenght and 1.6 OZ-Good condition $7.00 |
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SIMPSON HALL MILLER “Edgewood” Sterling Large Cold Meat Serving Fork $23.69 |
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1847 Rogers ETERNALLY YOURS Silverplate Flatware Cold Meat Serving Fork $9.50 |
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Vintage Sterling Silver Knife & Fork Meat Set~Grape Pattern~Sheffield Blades~ $29.99 |
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VINTAGE MEAT FORK & LADLE 1946 ONEIDA QUEEN BESS SILVER PLATE TUDOR $4.99 |
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Oneida Stainless MADIE Meat Serving Fork 7 5/8″ $4.50 |
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anniversary ONLY set of three pieces meat fork sause ladle fruit knife $28.99 |
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anniversary ONLY on one meat serving fork no ther pieces $12.99 |
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Antique Gorham “Shelburne” Meat Fork c:1914 $19.95 |
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Naturewood Cold Meat Fork $14.99 |
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Simmon&George Rogers “Webster” Meat Fork & Ladle c:1901 $19.95 |
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Naturewood Cold Meat Fork $14.99 |
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Antique Wm A Rogers “Warwick” Meat Fork c:1901 $19.95 |
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Vintage Oneida ROYAL ROSE Medium Solid Cold Meat Serving Fork Silverplate 1939 $15.00 |
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Rogers Silverplate Flatware 19th Century Flemish Cold Meat Fork $9.99 |
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Holmes Edwards Silverplate Flatware Roseland DeSancy Meat Fork Berry Spoon $9.99 |
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Antique Wm Rogers “Fair Oak” Meat Fork c:1913 $14.95 |
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Holmes Edwards Silverplate Flatware Silver Fashion Meat Fork Excellent $9.99 |
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Wm Rogers IS Silverplate Flatware Grand Elegance Southern Manor Floral Meat Fork $9.99 |
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SL GH Rogers Oneida Silverplate Flatware English Garden Floral Meat Fork $9.99 |
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1 Pfaltzgraff PROVIDENCE Glossy NEW Cold Meat Fork $13.98 |
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Cold Meat Fork MORNING BLOSSOM Oneida Stainless $14.95 |
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GORHAM BUTTERCUP STERLING COLD MEAT SERVING FORK, NO MONOGRAM $64.00 |
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Antique Wm Rogers “York” Meat Fork c:1900 $19.95 |
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Antique Berkshire “Three” Meat Fork c:early 1900s $11.95 |
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Bear Paw Meat Handler Forks $9.95 Bear Paws are like an extension of your own hands. Made from hard, durable plastic, they are perfect for lifting hot food items from the pan to the platter. Securely holds food while carving. Perfect as a meat shredding tool…. |
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CDN DTQ450X ProAccurate Quick-Read Thermometer $15.99 NSF approved. 6-8 second response. Water proof and shatter proof. Data-hold. Big digit. Food-safe abs plastic. Recalibratable. On/off button. Temperature guide on sheath. Sheath can be used as handle extension. Mounting: pocket clip. Lr44 button battery included…. |
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Cuisinart CFO-3SS Electric Fondue Maker $39.99 Cuisinart(tm) Electric Fondue Set Now fondue is easier than ever. The stick-free Cuisinart(tm) Electric Fondue Set has a heating element built into the base of the pot and a thermostat that adjusts to a wide range of temperature settings. Consumers can prepare chocolate, cheese, broth or oil fundues in this elegant 3-quart brushed stainless pot. As always, Cuisinart makes cleanup easy. The nonstic… |
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Fork and Crab Meat – 48W x 36H – Peel and Stick Wall Decal by Wallmonkeys $77.99 WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l… |
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Food, Inc. $6.52 For most Americans, the ideal meal is fast, cheap, and tasty. Food, Inc. examines the costs of putting value and convenience over nutrition and environmental impact. Director Robert Kenner explores the subject from all angles, talking to authors, advocates, farmers, and CEOs, like co-producer Eric Schlosser (Fast Food Nation), Michael Pollan (The Omnivore’s Dilemma), Gary Hirschberg (Stonyfield Fa… |
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Eating – 3rd Edition $6.23 This award-winning DVD covers a lot of ground very comprehensively – and now has subtitles in Spanish, French, German and English (for the deaf). Among the many highlights are interviews with Dr. Caldwell Esselstyn, Dr. Neil Pinckney, Dr. Ruth Heidrich and Dr. Joseph Crowe. Dr. Crowe and Dr. Esselstyn are from the Cleveland Clinic Foundation and know something about heart disease. These interviews… |
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Nantucket Seafood Stainless Steel Lobster Fork – Set of 2 $4.99 Compatible Laptop Models: - Presario R3000 Series : R3000, R3000T CTO, R3000Z CTO, R3001, R3001AP, R3001US, R3002, R3002AP, R3003, R3003AP, R3003US, R3004, R3004AP, R3004US, R3005, R3005AP, R3006AP, R3007AP, R3008AP, R3009AP, R3010AP, R3010EA, R3011AP, R3012AP, R3013AP, R3014AP, R3015AP, R3016AP, R3017AP, R3018AP, R3019AP, R3021AP, R3022AP, R3023AP, R3024AP, R3030EA, R3030US, R3038CL, R3039EA, R3… |
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Campbell’s Chunky Roadhouse Beef & Bean Chili, 19-Ounce Cans (Pack of 12) $29.16 Campbell’s chunky roadhouse beef & bean chili, 19-ounce cans (pack of 12) is a lean meat and a full serving of vegetables and a good source of protein and fiber…. |